Adobo Pork with Creamy Coriander-Lime Mayonnaise

Ingrediënten

  • Pork Spice Rub:
  • 2 tbsp paprika 30 mL
  • 1 tsp ground black pepper 5 mL
  • 1 tsp coarse salt 5 mL
  • 1 tsp chili powder 5 mL
  • 1/2 tbsp brown sugar 7 mL
  • pinch cayenne pinch
  • 1 pork tenderloin
  • about 1 lb (500 g)
  • Coriander-Lime Mayonnaise:
  • 1/3 cup Mayonnaise 175 mL
  • 1 clove garlic
  • minced
  • 2 tbsp chopped fresh coriander 30 mL
  • 1 tsp fresh lime juice 5 mL

Bereidingswijze

Preheat grill. In a small bowl, combine paprika, pepper, salt, chili powder, brown sugar and cayenne. Rub spice mixture over entire surface of pork tenderloin; set aside. In a bowl, mix together mayonnaise, garlic, coriander and lime juice; set aside.Grill pork over medium-heat, turning regularly, 25 minutes or until internal temperature reaches 150? F (65? C) on a meat thermometer. Let pork sit covered five minutes before serving. Slice pork against the grain and serve with Coriander-Lime Mayonnaise for dipping.

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