Ben & Jerry's French Vanilla Ice Cream
1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. 2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. This is the best vanilla ice cream I've ever tasted and it's easy to make.
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