Beef-sirloy with pakchoy, soy sauce and ginger


  • 2 x 225 gr. siloin steaks (biefstuk)
  • 2 pak pak choy or bok soy (pak choi)
  • 8 tablespoons soy sauce (sojasaus)
  • ½ garlic clove
  • grated (knoflook)
  • 1 thumb piece of fresh ginger
  • peeled and grated (gemberwortel)
  • 1 fresh chilli
  • deseeded and finely grated (peperje)
  • juice of 1 lime (limoen)
  • 2 tablespoons olive oil (olijfolie)
  • sea salt and freshly ground black pepper (zeezout
  • zwarte peper)


On a very hot griddle pan, cook your seasoned sirloin steaks until medium or to you liking. Place on a plate and allow to rest for 2 minutes, then cook your greens in salted water until tender. While hot, douse the steaks with the soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil. When the greens are cooked, simply divide on to plates, slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

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